Just ‘Cause Catering was founded
in 2005 by Second Helpings, Inc. as a revenue-generating
entity to support our mission of stopping food waste, training
people for meaningful careers, and eliminating hunger in
Central Indiana.
Just ‘Cause Catering always uses the freshest ingredients
to create fun, innovative, and elegant cuisine. We strive
to use whole and organic food as much as possible—not
processed foods lacking in flavor and nutrition.
We also employ
graduates of Second Helpings’ prestigious
culinary arts training program. Just ‘Cause helps our
top graduates further hone their skills—and means our
clients work with some of the city’s best-qualified,
most enthusiastic professionals.
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