Q: Does Just ‘Cause Catering use rescued food to prepare meals?
A: No! Second Helpings uses donated and rescued food to feed about 2,800 hungry people a day in Indianapolis. But Just ‘Cause Catering never uses donated food. All of our food is purchased and prepared fresh.

Q: How does Just ‘Cause support Second Helpings?
A: Just ‘Cause supports the mission of Second Helpings in at least three ways: all profits we generate support the work of Second Helpings; we employ graduates of the Second Helpings Culinary Arts training program; and any surplus and over-prepared food we have is donated to Second Helpings’ hunger relief program.

Q: What are contract meals?
A: One of Just ‘Cause Catering’s areas of specialty is contract meals—that is, meals for schools, senior centers, and other organizations that are required to provide wholesome, nutritionally balanced meals to their students or guests. Just ‘Cause Catering has partnered with Slow Food Indy to work with local farmers and create meals out of seasonally fresh products, meats, and dairy products. Our clients always get food at the peak of flavor and nutritional value.

Q: Do you have meeting and event space available?
A: Yes! Conference room and banquet space are available at the Eugene and Marilyn Glick Center. Ask us about accommodating your next meeting or special function!