Kitchen Manager, Just ‘Cause Catering

Just 'Cause Catering is seeking a self-motivated, experienced person to direct and supervise paid cooks and interns in the production of catered meals. The kitchen manager will assist in food preparation, oversee all kitchen operations and be responsible for the management and quality of all incoming and outgoing food.

Experience required; degree in related field, training, and teaching experience preferred. Benefit package included.

Email cover letter, resume and references to nora@secondhelpings.org or fax to 317-631-5655.